Strain: PAMC 25811
| Scientific name | Bacillus sp. | Catalogue No. | 1630 |
|---|
Taxonomy
| Kingdom | Order | Bacillales | |
|---|---|---|---|
| Phylum | Firmicutes | Family | Bacillaceae |
| Class | Bacilli | Genus | Bacillus |
Geography
| Locality | Bankerferner - Wurmkogel, Ötztaler Alps/Innsbruck/Tyrol/Austria/Europe | ||
|---|---|---|---|
| Latitude (start) | (N) 47.04000 | Longitude (start) | (E) 12.41000 |
| Latitude (end) | (N) | Longitude (end) | |
| Elevation | 2820 - 2820 | Depth | |
Habitats
| Sampling site | human impact: absent (pristine); C-horizon: silicate rock | ||
|---|---|---|---|
| Environment | |||
| Temperature(°C) | pH | ||
| Salinity(ppt) | |||
| Habitat | Cryoconite | ||
| Host | |||
Culture conditions
| Media | R2A agar [6] | Temperature(°C) | 20 |
|---|---|---|---|
| pH | Aeration | ||
| Other condition | |||
Characteristics
| Products | Protease (10C), Lipase (20C) | ||
|---|---|---|---|
| Biohazard | |||
| Other characteristics | |||
